The vine is a liana in constant growth, so it must be pruned throughout the year at different stages of its development to obtain beautiful grapes.
We carry out short pruning to favour the extraction of the terroir in gobelet, cordon, cordon de Royat and arcure.
We have always been concerned about the environment, because we owe our activity to it and we want to preserve it, which is why we have always cultivated our vines using sustainable methods.
Our estate has been awarded the HVE3 certification (High Environmental Value) since 2019 our approaches are therefore particularly respectful of the environment, especially with the reduction of the use of phytosanitary products.
We always try to encourage biodiversity by planting hedges, fruit trees, installing beehives, etc. Our work in the vineyards is always carried out with a view to managing fertilisation and soil irrigation.