Domaine Ruet Brouilly Voujon

HEV High Environmental Value


Brouilly is a wine with a ruby robe and a red fruit  nose of cherry and plum with mineral notes, developing in the mouth with very refined tannins and a pleasant structure.

Food and wine pairings:

Brouilly goes well with poultry, lamb, duck and cheese.


Traditional Beaujolais, semi carbonic.
Designation of origin Brouilly
Cuvée Voujon
Variety Red
Area 7 ha
Vineyard management 20 to 60 years old
Plantation density 10,000 vines/ha
Soil type Granitic (pink rock called gohr)
Grape variety Gamay noir à jus blanc
Average yield 50 hL/ha
Harvest Manual
Maturation In stainless steel vat