Domaine Ruet Brouilly Voujon
Taste:
Brouilly is a wine with a ruby robe and a red fruit nose of cherry and plum with mineral notes, developing in the mouth with very refined tannins and a pleasant structure.
Food and wine pairings:
Brouilly goes well with poultry, lamb, duck and cheese.
Vinification:
Traditional Beaujolais, semi carbonic.
| Designation of origin | Brouilly |
|---|---|
| Cuvée | Voujon |
| Variety | Red |
| Area | 7 ha |
| Vineyard management | 20 to 60 years old |
| Plantation density | 10,000 vines/ha |
| Soil type | Granitic (pink rock called gohr) |
| Grape variety | Gamay noir à jus blanc |
| Average yield | 50 hL/ha |
| Harvest | Manual |
| Maturation | In stainless steel vat |