Domaine Ruet Brouilly Vieilles Vignes
Taste:
Brouilly Vieilles Vignes is shiny ruby robe, the quite delicate, fruty aromas of raspberry and blackberry are in harmony and a minral note in the end. It’s long, ample and full flavoured in the mouth.
Food and wine pairings:
Brouilly Vieilles Vignes goes well with lamb, duck steaklet, squab, small game and cheese. We advise decanting to enjoy it at it’s best.
Vinification:
Traditional Beaujolais, semi carbonic.
| Designation of origin | Brouilly |
|---|---|
| Cuvée | Vieilles Vignes |
| Variety | Red |
| Area | 1,50 ha |
| Vineyard management | 70 to 100 years old |
| Plantation density | 10,000 vines/ha |
| Soil type | Granitic (pink rock called gohr) |
| Grape variety | Gamay noir à jus blanc |
| Average yield | 35-40 hL / hadepending of the vintage |
| Harvest | Manual |
| Maturation | In stainless steel vat |
Awards Brouilly Vieilles Vignes
2015
Guide Hachette
Coup de coeur