Domaine Ruet Brouilly Vieilles Vignes

HEV High Environmental Value

Taste:

Brouilly Vieilles Vignes is shiny ruby robe, the quite delicate, fruty aromas of raspberry and blackberry are in harmony and a minral note in the end. It’s long, ample and full flavoured in the mouth.

Food and wine pairings:

Brouilly Vieilles Vignes goes well with lamb, duck steaklet, squab, small game and cheese. We advise decanting to enjoy it at it’s best.

Vinification:

Traditional Beaujolais, semi carbonic.
Designation of origin Brouilly
Cuvée Vieilles Vignes
Variety Red
Area 1,50 ha
Vineyard management 70 to 100 years old
Plantation density 10,000 vines/ha
Soil type Granitic (pink rock called gohr)
Grape variety Gamay noir à jus blanc
Average yield 35-40 hL / hadepending of the vintage
Harvest Manual
Maturation In stainless steel vat

Awards Brouilly Vieilles Vignes

Guide Hachette

Coup de coeur