Domaine Ruet Brouilly Vieilles Vignes

HEV High Environmental Value


Brouilly Vieilles Vignes is shiny ruby robe, the quite delicate, fruty aromas of raspberry and blackberry are in harmony and a minral note in the end. It’s long, ample and full flavoured in the mouth.

Food and wine pairings:

Brouilly Vieilles Vignes goes well with lamb, duck steaklet, squab, small game and cheese. We advise decanting to enjoy it at it’s best.


Traditional Beaujolais, semi carbonic.
Designation of origin Brouilly
Cuvée Vieilles Vignes
Variety Red
Area 1,50 ha
Vineyard management 70 to 100 years old
Plantation density 10,000 vines/ha
Soil type Granitic (pink rock called gohr)
Grape variety Gamay noir à jus blanc
Average yield 35-40 hL / hadepending of the vintage
Harvest Manual
Maturation In stainless steel vat

Awards Brouilly Vieilles Vignes

Guide Hachette

Coup de coeur