Domaine Ruet Côte de Brouilly Côte de Brouilly "Brulhié"
Taste:
Côte-de-Brouilly is a wine with a ruby robe and silky, balanced tanins and fruit (bilberry) as well as a floral (iris) aromas and a mineral note.
Food and wine pairings:
Côte-de-Brouilly is great with jugged rabbit, braised meat in sauce.
Vinification:
Traditional Beaujolais, semi carbonic.
| Designation of origin | Côte de Brouilly |
|---|---|
| Cuvée | Côte de Brouilly "Brulhié" |
| Variety | Red |
| Area | 1.15 ha |
| Vineyard management | 40 to 50 years old |
| Plantation density | 10,000 vines/ha |
| Soil type | Blue granit (porphyr) |
| Grape variety | Gamay noir à jus blanc |
| Average yield | 45 hL/ha |
| Harvest | Manual |
| Maturation | In stainless steel vat and barrique |