| Designation of origin | Crémant de Bourgogne |
|---|---|
| Variety | Sparkling wines |
| Area | 0.50 ha. |
| Vineyard management | 10 to 15 years old |
| Plantation density | 8 000 vines/ha |
| Soil type | Argilo-calcaire |
| Grape variety | 80 % Chardonnay 20% Pinot |
| Average yield | 50 hl / ha |
| Harvest | Manuelles |
| Maturation | Sur latte pendant 18 mois |