Domaine Ruet Régnié Les Bois
Taste:
Régnié is supple, balanced wine giving off raspberry and red currand aromas. The terroir makes is racy. The robe is cherry red with purple tints.
Food and wine pairings:
Régnié goes well with a number of dishes including delicatessen meat, poultry, fish and cheese. (pizzas, delicatessen, cheese…).
Vinification:
Traditional Beaujolais, semi carbonic.
| Designation of origin | Régnié |
|---|---|
| Cuvée | Les Bois |
| Variety | Red |
| Area | 1 ha |
| Vineyard management | 20 to 60 years old |
| Plantation density | 10,000 vines/ha |
| Soil type | Sandy granite |
| Grape variety | Gamay noir à jus blanc |
| Average yield | 50 hL/ha |
| Harvest | Manual |
| Maturation | In cement and stainless steel vat |