Domaine Ruet Régnié Les Bois

HEV High Environmental Value
In conversion to organic


Régnié is supple, balanced wine giving off raspberry and red currand aromas. The terroir makes is racy. The robe is cherry red with purple tints.

Food and wine pairings:

Régnié goes well with a number of dishes including delicatessen meat, poultry, fish and cheese. (pizzas, delicatessen, cheese…).


Traditional Beaujolais, semi carbonic.
Designation of origin Régnié
Cuvée Les Bois
Variety Red
Area 1 ha
Vineyard management 20 to 60 years old
Plantation density 10,000 vines/ha
Soil type Sandy granite
Grape variety Gamay noir à jus blanc
Average yield 50 hL/ha
Harvest Manual
Maturation In cement and stainless steel vat