Domaine Ruet Beaujolais Rouge

HEV High Environmental Value
In conversion to organic

Taste:

Beaujolais nouveau is very fresh, red fruit, round tannin, elegant and fine.

Food and wine pairings:

Beaujolais Nouveau goes well with a number of dishes including delicatessen meat, poultry, fish and cheese. (pizzas, delicatessen, cheese…) Its friendly wine.

Vinification:

Traditional Beaujolais, semi carbonic
Designation of origin Beaujolais
Variety Red
Vineyard management 40 to 60 years old
Plantation density 10,000 vines/ha
Soil type Clayey
Grape variety Gamay noir à jus blanc
Average yield 26 hL/ha
Harvest Manual
Maturation Stainless steel vat