Taste:
Beaujolais nouveau is very fresh, red fruit, round tannin, elegant and fine.
Food and wine pairings:
Beaujolais Nouveau goes well with a number of dishes including delicatessen meat, poultry, fish and cheese. (pizzas, delicatessen, cheese…) Its friendly wine.
Vinification:
Traditional Beaujolais, semi carbonic
| Designation of origin |
Beaujolais |
| Variety |
Red |
| Vineyard management |
40 to 60 years old |
| Plantation density |
10,000 vines/ha |
| Soil type |
Clayey |
| Grape variety |
Gamay noir à jus blanc |
| Average yield |
26 hL/ha |
| Harvest |
Manual |
| Maturation |
Stainless steel vat |