Dégustation :
Beaujolais nouveau is very fresh, red fruit, round tannin, elegant and fine.
Accords Mets/Vins :
Beaujolais Nouveau goes well with a number of dishes including delicatessen meat, poultry, fish and cheese. (pizzas, delicatessen, cheese…) Its friendly wine.
Vinification :
Traditional Beaujolais, semi carbonic
| Appellation |
Beaujolais |
| Type |
Rouge |
| Âge des vignes |
40 to 60 years old |
| Densité de plantation |
10,000 vines/ha |
| Nature du sol |
Clayey |
| Cépage |
Gamay noir à jus blanc |
| Rendement moyen |
26 hL/ha |
| Vendanges |
Manual |
| Élevage |
Stainless steel vat |