| Designation of origin | Morgon |
|---|---|
| Cuvée | L'Evêque |
| Variety | Red |
| Area | 0.40 ha |
| Vineyard management | 60 to 65 years old |
| Plantation density | 10,000 vines/ha |
| Soil type | Disintegrated rocks, manganese and shist |
| Grape variety | Gamay noir à jus blanc |
| Average yield | 35 hL/ha |
| Harvest | Manual |
| Maturation | Wooden vat (foudre) on fine lie |
Bronze